In 40 clear, step-by-step recipes, chef Aldo Zilli shows just how easy it is to bring the taste of Italy to your kitchen.


Aldo Zilli, restaurateur and Italian cooking authority, demonstrates 40 delicious traditional and modern Italian recipes, from Tuscan Bean Soup with Pasta and Spaghetti with Cherry Tomato Sauce to foolproof desserts, like Pannacotta with Fresh Berries. For something a little different, try Seared Tuna Sicilian Style or Rump Steak Paillard Grilled with Radicchio, Olive Oil and Lemon. With clear color photos to accompany each stage of the recipe, Aldo’s instructions guarantee even the novice excellent results every time. Aldo Zilli is the founder and chef patron of the awardwinning Zilli restaurant group in London.